Linda's Fettuccine Alfredo Recipe

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Ingredients:

Serving

4 tbsp butter
1 large garlic clove, pressed
2 cups half-and-half (1 pint carton )
2 cups parmesan cheese, shredded, i use more
1/2 cup romano cheese , if desired
salt and pepper , to taste
1 lb fettuccine, cooked, and drained

Directions:

Melt butter in a lg. non-stick saucepan.
Saute garlic until cooked.
Add half and half, and cook on med. heat, until hot, stirring often.
Add cheeses, and stir until cheese melts, and sauce is bubbly and thick.
Add salt and pepper.
Toss with fettuccine noodles.
Note:.
I sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones.
You can add chopped chicken and/or broccoli to this also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.16 Kcal (4849 kJ)
Calories from fat	520.91 Kcal
		% Daily Value*
Total Fat	57.88g	89%
Cholesterol	263.18mg	88%
Sodium	1625.53mg	68%
Potassium	257.55mg	5%
Total Carbs	103.74g	35%
Sugars	4.45g	18%
Dietary Fiber	4.55g	18%
Protein	58.18g	116%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	1358.5mg	136%

Amount Per 100 g
Calories	327.86 Kcal (1373 kJ)
Calories from fat	147.47 Kcal
		% Daily Value*
Total Fat	16.39g	89%
Cholesterol	74.51mg	88%
Sodium	460.17mg	68%
Potassium	72.91mg	5%
Total Carbs	29.37g	35%
Sugars	1.26g	18%
Dietary Fiber	1.29g	18%
Protein	16.47g	116%
Vitamin C	0.4mg	2%
Iron	1.3mg	25%
Calcium	384.6mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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