Directions:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
- Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.73 Kcal (2025 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 925.21mg | 39% | |
| Potassium | 501.33mg | 11% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.04 Kcal (867 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 36% | |
|---|---|---|---|
| Cholesterol | 33mg | 26% | |
| Sodium | 395.99mg | 39% | |
| Potassium | 214.57mg | 11% | |
| Total Carbs | 17.04g | 13% | |
| Sugars | 2.98g | 28% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 13.03g | 61% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 22% | |
| Calcium | 53.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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