French Onion Dip (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 3 |
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Ingredients:
2 tablespoons unsalted butter |
2 vidalia onions, sliced into 1/4-inch-thick rings |
2 large shallots, sliced into 1/8-inch-thick rings |
3 cloves garlic, minced |
2 cups sour cream |
1 cup mayonnaise |
1 teaspoon celery salt |
1 teaspoon worcestershire sauce |
kosher salt and freshly ground pepper |
chives, finely chopped, for garnish |
potato chips, for serving |
Directions:
1. In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
2. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.
3. Photograph by James Baigrie
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