Creamy Wild Mushroom Soup Recipe

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Ingredients:

Serving

1 oz dried porcini mushrooms
2 tbsp olive oil
1 tbsp butter
1 vidalia onion, sliced thinly
2 shallots, roughly chopped
2 cloves garlic, roughly chopped
8 oz fresh wild mushrooms, sliced
5 cups chicken stock (i use a 'pareve' mix when using the cream to keep it kosher)
2 tsp fresh thyme
2/3 cup cream
salt and pepper

Directions:

Soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid Heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) Add fresh mushrooms to the pan and stir until softened.
Add stock and bring to a boil.
Add the porcinis, liquid, thyme and salt and pepper.
Lower the heat and simmer for 30 minutes, stirring occasionally.
Process 3/4 of the soup in a blender (immersion blender is perfect).
Add cream and heat through.
Correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.42 Kcal (1836 kJ)
Calories from fat	196.31 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	31.63mg	11%
Sodium	455.74mg	19%
Potassium	741mg	16%
Total Carbs	42.48g	14%
Sugars	11.55g	46%
Dietary Fiber	4.33g	17%
Protein	20.8g	42%
Vitamin C	7mg	12%
Iron	1.2mg	7%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	92.93 Kcal (389 kJ)
Calories from fat	41.61 Kcal
		% Daily Value*
Total Fat	4.62g	34%
Cholesterol	6.7mg	11%
Sodium	96.6mg	19%
Potassium	157.07mg	16%
Total Carbs	9g	14%
Sugars	2.45g	46%
Dietary Fiber	0.92g	17%
Protein	4.41g	42%
Vitamin C	1.5mg	12%
Iron	0.3mg	7%
Calcium	16.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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