Ingredients:
- 1 baguette, sliced 1/4-inch thick (36 slices)
- 2 onions, large chopped (about 4 cups)
- 1 bay leaf
Directions:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.76 Kcal (602 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 7% | |
| Sodium | 113.41mg | 5% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 14% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 7% | |
| Sodium | 175.31mg | 5% | |
| Potassium | 107.44mg | 1% | |
| Total Carbs | 12.66g | 3% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 8.51g | 11% | |
| Vitamin C | 3.3mg | 4% | |
| Calcium | 234.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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