Directions:
- Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
- Stir in flour and salt; add broth, water and Worcestershire.
- Cook to a boil; reduce heat and simmer for about 20 minutes.
- Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
- Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.78 Kcal (2268 kJ) | ||
| Calories from fat | 306.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 1350.67mg | 56% | |
| Potassium | 544.24mg | 12% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 52% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 19% | |
| Sodium | 200.3mg | 56% | |
| Potassium | 80.71mg | 12% | |
| Total Carbs | 7.45g | 17% | |
| Sugars | 2.24g | 60% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 2.22g | 30% | |
| Vitamin C | 12.7mg | 142% | |
| Iron | 0.3mg | 12% | |
| Calcium | 52.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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