French Onion-Cabbage Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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For the French Onion soup lover who loves soup and who also loves cabbage. Very easy. Ingredients:
2 lbs vidalia onions, sliced |
1 head cabbage, sliced |
4 tablespoons butter |
1 tablespoon flour |
1/2 teaspoon salt |
2 cloves garlic, minced |
2 cans beef broth |
1 cup water |
1/8 teaspoon worcestershire sauce |
4 slices toasted french bread |
4 slices swiss cheese |
Directions:
1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
2. Stir in flour and salt; add broth, water and Worcestershire.
3. Cook to a boil; reduce heat and simmer for about 20 minutes.
4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
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