Directions:
- Add all ingredients except the olive oil to your Kitchenaid or stand mixer. Let machine knead the dough for 3-4 minutes until it pulls away from the sides and forms a soft ball of dough that will be slightly sticky. Place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours or until doubled in bulk.
- Turn dough out, punch down and knead by hand for 5 minutes or so. Return to bowl and let rise for 30 minutes.
- Preheat oven to 400°F.
- Divide dough in half. Roll out two 10-2 rounds and place on two baking sheets that have been lined with parchment paper. Brush olive oil over tops and bake for 10-12 minutes.
- You can now top the crust, freeze it, or eat it the way it is. Just remember when you top it the crust is already 2/3 of the way baked and will require only enough time so that the cheeses, etc. are bubbly. You can opt to broil the toppings if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.77 Kcal (1423 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Sodium | 1190.44mg | 50% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 21% | |
|---|---|---|---|
| Sodium | 1062.59mg | 50% | |
| Potassium | 115.83mg | 3% | |
| Total Carbs | 43.18g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.49g | 25% | |
| Protein | 6.6g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 17% | |
| Calcium | 128.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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