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Chili Dog Bacon Cheeseburgers and Fiery Fries Recipe

Chili Dog Bacon Cheeseburgers and Fiery Fries Recipe

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Chili Dog Bacon Cheeseburgers and Fiery Fries

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Ingredients:

Serving

8 slices center cut thick-cut smoky bacon or 8 slices other lean thick-cut smoky bacon
1 lb lean ground beef
2 beef hot dogs
2 tbsp chili powder
1 tbsp grill seasoning (recommended ( montreal seasoning by mccormick)
2 tsp worcestershire sauce , eyeball it
1 tsp hot sauce , eyeball it, divided
1 tbsp hot sauce , eyeball it, divided
2 tbsp ketchup
vegetable oil, for drizzling
4 slices deli sliced cheddar cheese
2 (8 oz) bags frozen french fries (crispy style )
2 tbsp butter
3 garlic cloves, finely chopped
3 tbsp chives , a handful
salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaf
1/2 lime , juice of

Directions:

Preheat broiler to high.
Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
Form 4 large patties.
Add a drizzle of oil, 1 turn of the pan and add the patties.
Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
Slather chili sauce on the tops of split kaiser rolls.
Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
Set bun tops in place.
Pile fries alongside and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.57 Kcal (2535 kJ)
Calories from fat	232.28 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	110.7mg	37%
Sodium	1303.27mg	54%
Potassium	852.63mg	18%
Total Carbs	51.86g	17%
Sugars	6.72g	27%
Dietary Fiber	6.18g	25%
Protein	38.82g	78%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	4%
Iron	5.5mg	31%
Calcium	260.8mg	26%

Amount Per 100 g
Calories	192.08 Kcal (804 kJ)
Calories from fat	73.68 Kcal
		% Daily Value*
Total Fat	8.19g	40%
Cholesterol	35.11mg	37%
Sodium	413.38mg	54%
Potassium	270.44mg	18%
Total Carbs	16.45g	17%
Sugars	2.13g	27%
Dietary Fiber	1.96g	25%
Protein	12.31g	78%
Vitamin C	5.3mg	28%
Iron	1.8mg	31%
Calcium	82.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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