Red Salad Dressing Recipe

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Red Salad Dressing
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Ingredients:

  • 1 cup ketchup
  • 3/4 cup vegetable oil
  • 3/4 cup white sugar
  • 1/4 tsp minced garlic
  • 1 tsp italian seasoning

Directions:

  1. Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.42 Kcal (6366 kJ)
Calories from fat 1076.49 Kcal
% Daily Value*
Total Fat 119.61g 184%
Sodium 710.9mg 30%
Potassium 4.81mg 0%
Total Carbs 111.51g 37%
Sugars 48.9g 196%
Dietary Fiber 4.77g 19%
Protein 7.14g 14%
Vitamin C 27.4mg 46%
Iron 1.2mg 7%
Calcium 49mg 5%
Amount Per 100 g
Calories 606.19 Kcal (2538 kJ)
Calories from fat 429.19 Kcal
% Daily Value*
Total Fat 47.69g 184%
Sodium 283.44mg 30%
Potassium 1.92mg 0%
Total Carbs 44.46g 37%
Sugars 19.5g 196%
Dietary Fiber 1.9g 19%
Protein 2.84g 14%
Vitamin C 10.9mg 46%
Iron 0.5mg 7%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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