French Dip Roast Beef Sandwiches Recipe

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French Dip Roast Beef Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place roast in a large roasting pan.
  3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  4. Pour over roast and place onions around it.
  5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  6. If roast starts getting too crispy, cover pan with foil or lid.
  7. Slice meat thinly and serve on rolls.
  8. Serve juices in individual cups or bowls to dip sandwiches into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.05 Kcal (2713 kJ)
Calories from fat 199.09 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 190.47mg 63%
Sodium 644.11mg 27%
Potassium 676.5mg 14%
Total Carbs 36.32g 12%
Sugars 0.44g 2%
Dietary Fiber 2.02g 8%
Protein 71.45g 143%
Vitamin C 1.3mg 2%
Iron 8.3mg 46%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 194.86 Kcal (816 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 34%
Cholesterol 57.27mg 63%
Sodium 193.67mg 27%
Potassium 203.41mg 14%
Total Carbs 10.92g 12%
Sugars 0.13g 2%
Dietary Fiber 0.61g 8%
Protein 21.48g 143%
Vitamin C 0.4mg 2%
Iron 2.5mg 46%
Calcium 23.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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