Beer Pastrami Sandwich Recipe

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Ingredients:

Serving

1 1/2 cups beef broth, canned
1 cup dark beer ( guiness
1 tsp worcestershire sauce
1 lb pastrami, thinly sliced
4 sandwich buns (e.g., long hoagy buns )
12 slices swiss cheese
mustard (your choice of type, hot, sweet is good)

Directions:

Preheat the broiler to High setting.
In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
Remove from broiler and spread mustard on pastrami.
Serve, cut into pieces and with bowls of the sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.81 Kcal (1326 kJ)
Calories from fat	156.97 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	51.46mg	17%
Sodium	523.5mg	22%
Potassium	190.31mg	4%
Total Carbs	5.78g	2%
Sugars	1.46g	6%
Protein	13.91g	28%
Vitamin C	3.4mg	6%
Iron	1.8mg	10%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	115.52 Kcal (484 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	27%
Cholesterol	18.76mg	17%
Sodium	190.88mg	22%
Potassium	69.39mg	4%
Total Carbs	2.11g	2%
Sugars	0.53g	6%
Protein	5.07g	28%
Vitamin C	1.2mg	6%
Iron	0.7mg	10%
Calcium	84mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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