French Dips with Mushrooms Recipe

Directions:

1. Trim fat from roast.
2. If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.
3. In a large skillet brown meat on all sides in hot oil.
4. Drain off fat.
5. Transfer meat to crockpot.
6. Clean mushrooms; remove and discard stems.
7. Cut mushrooms into 1/4 inch slices.
8. Add to crockpot.
9. Pour broth over meat and mushrooms.
10. Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
11. Remove meat from crockpot; cover and let stand for 10 minutes.
12. Meanwhile, using a slotted spoon, remove mushrooms and set aside.
13. Thinly slice meat.
14. Arrange meat, mushroom slices, and onion slices on toasted buns.
15. Pour cooking juices into a measuring cup; skim off fat.
16. Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.