Ingredients:
- 2 tbsp quick-cooking tapoca
- 1 tsp hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper
- 1 14 oz jar tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce
- french bread (optonal)
Directions:
- In a 5 to 6 qt slow cooker,combine mushrooms,tomatoes,carrots,onion,potato,green beans,olives, broth wine,tapioca,herbes de provence,thyme and pepper. Place chicken on top;sprinkle with seasoned salt. Cover;cook on low setting 6 to 7 hours or on high for 3 to 4 hours. Stir in pasta sauce. Serve with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.82 Kcal (3278 kJ) | ||
| Calories from fat | 609.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.67g | 104% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 521.73mg | 22% | |
| Potassium | 632.41mg | 13% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 253.1mg | 1406% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 118.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 104% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 53% | |
| Sodium | 101.93mg | 22% | |
| Potassium | 123.55mg | 13% | |
| Total Carbs | 4.24g | 7% | |
| Sugars | 1.06g | 22% | |
| Dietary Fiber | 0.81g | 17% | |
| Protein | 3.93g | 40% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 49.5mg | 1406% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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