Heat chicken broth in a medium saucepan over medium-high heat. Clean morels by rinsing thoroughly with hot water; add to broth. Turn off heat, and let morels soften. Drain mushrooms through a fine sieve, reserving stock, and set stock and mushrooms aside.
Season chicken with 1/2 teaspoon salt. Cook bacon in a large nonstick skillet over medium heat until crispy and fat is rendered. Add chicken, and cook 15 minutes, turning once, until browned. Add wine, reduce heat to low, and cook 10 minutes.
Remove chicken, and place in a slow cooker. Add reserved stock to skillet, and deglaze by stirring to loosen particles from pan. Add cream, and bring to a boil. Add mustard, and whisk to blend.
Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables. Add pepper and remaining 1/4 teaspoon salt. Cook on HIGH for 3 to 4 hours or on LOW about 5 hours or until tender. Stir in fresh herbs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1802.76 Kcal (7548 kJ)
Calories from fat	723.53 Kcal
		% Daily Value*
Total Fat	80.39g	124%
Cholesterol	236.76mg	79%
Sodium	3938.33mg	164%
Potassium	3054.21mg	65%
Total Carbs	222.46g	74%
Sugars	51.72g	207%
Dietary Fiber	22.13g	89%
Protein	44.43g	89%
Vitamin C	105.7mg	176%
Iron	19.4mg	108%
Calcium	578.7mg	58%

Amount Per 100 g
Calories	90.67 Kcal (380 kJ)
Calories from fat	36.39 Kcal
		% Daily Value*
Total Fat	4.04g	124%
Cholesterol	11.91mg	79%
Sodium	198.09mg	164%
Potassium	153.62mg	65%
Total Carbs	11.19g	74%
Sugars	2.6g	207%
Dietary Fiber	1.11g	89%
Protein	2.23g	89%
Vitamin C	5.3mg	176%
Iron	1mg	108%
Calcium	29.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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