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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1/3 cup butter or margarine, melted
1/2 cup sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
1/4 cup sugar
1/2 tsp ground cinnamon
2 tbsp butter or margarine, melted

Directions:

Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
Bake at 350° for 14 to 16 minutes. Remove from pans immediately.
Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 tablespoons melted butter and then in sugar mixture.
Note: Batter may be baked in regular muffin pans for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.85 Kcal (284 kJ)
Calories from fat	29.18 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	14.66mg	5%
Sodium	46.75mg	2%
Potassium	44.74mg	1%
Total Carbs	8.71g	3%
Sugars	3.38g	14%
Dietary Fiber	0.23g	1%
Protein	1.07g	2%
Iron	0.1mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	335.87 Kcal (1406 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	5%
Cholesterol	72.58mg	5%
Sodium	231.42mg	2%
Potassium	221.44mg	1%
Total Carbs	43.13g	3%
Sugars	16.71g	14%
Dietary Fiber	1.16g	1%
Protein	5.31g	2%
Vitamin A	0.2mg	1%
Iron	0.6mg	1%
Calcium	100.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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