 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
|
Ingredients:
1/3 cup butter or margarine, melted |
1/2 cup sugar |
1 large egg, lightly beaten |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/2 cup milk |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons butter or margarine, melted |
Directions:
1. Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
3. Bake at 350° for 14 to 16 minutes. Remove from pans immediately.
4. Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 tablespoons melted butter and then in sugar mixture.
5. Note: Batter may be baked in regular muffin pans for 20 to 25 minutes.
|
|