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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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An awesome muffin recipe that has been in my family for many years. Ingredients:
1/3 cup butter or 1/3 cup margarine, melted |
1/2 cup sugar |
1 large egg, lightly beaten |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/2 cup milk |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
2. Combine flour and next 3 ingredients; add to butter mixture alternatively with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4 inch) muffin pans, filling two-thirds full.
3. Bake at 350 degrees for 14 to 16 minutes. Remove from pans immediately.
4. Combine 1/4 cup sugar and cinnamon. Dip tops of muffin in 2 tablespoons of melted butter and then in sugar mixture.
5. NOTE: Batter may be baked in regular muffin pan for 20 to 25 minutes. 10 muffins.
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