Directions:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Sodium | 146.87mg | 6% | |
| Potassium | 41.46mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.41g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 4% | |
|---|---|---|---|
| Sodium | 243.6mg | 6% | |
| Potassium | 68.77mg | 1% | |
| Total Carbs | 43.64g | 9% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 7.31g | 9% | |
| Iron | 2.3mg | 8% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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