To Die for Crescent Rolls Recipe

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Ingredients:

Serving

1 package yeast
3 tbsp water
1/2 cup crisco
1 tsp salt
1 cup boiling water
2 eggs
1/2 cup sugar
4 cups flour, approximately

Directions:

**prepare the night before.
Put Crisco and salt in glass measuring cup.
Add the 1 cup of boiling water.
Stir till dissolved and becomes lukewarm.
Dissolve yeast in the warm water.
Beat the eggs with the sugar till well beaten.
Add the lukewarm Crisco mixture and the dissolved yeast.
Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
Put into a bowl (covered) overnite in the frig.
Cut the dough in half.
Roll into two 'rounds'- 1/4 inch thickness.
Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
Bake at 375 degrees about 8- 10 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.81 Kcal (2892 kJ)
Calories from fat	197.75 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	54.56mg	18%
Sodium	2633.58mg	110%
Potassium	216.11mg	5%
Total Carbs	109.52g	37%
Sugars	9.8g	39%
Dietary Fiber	11.04g	44%
Protein	14.53g	29%
Iron	6.6mg	37%
Calcium	308.2mg	31%

Amount Per 100 g
Calories	299.96 Kcal (1256 kJ)
Calories from fat	85.87 Kcal
		% Daily Value*
Total Fat	9.54g	34%
Cholesterol	23.69mg	18%
Sodium	1143.55mg	110%
Potassium	93.84mg	5%
Total Carbs	47.55g	37%
Sugars	4.26g	39%
Dietary Fiber	4.79g	44%
Protein	6.31g	29%
Iron	2.9mg	37%
Calcium	133.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
18

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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