French Bread Rolls to Die For |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
The title says it all! Prep time does not include rising time. Ingredients:
1 1/2 cups water |
1 tablespoon active dry yeast |
2 tablespoons sugar |
2 tablespoons olive oil |
1 teaspoon salt |
4 cups bread flour |
Directions:
1. Mix together warm water, yeast and sugar and let stand for about 10 minutes.
2. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
3. Stir well to combine.
4. Stir in remaining flour 1/2 cup at a time, beating well after each addition.
5. Turn out onto a lightly floured surface and knead until smooth and elastic.
6. Lightly oil a large bowl and place dough in and turn to coat with oil.
7. Cover with cloth and let rise in warm place until doubled, about 1 hour.
8. Deflate the dough and turn out onto floured surface.
9. Divide dough into 16 equal pieces and form into rounds.
10. Place rolls onto lightly greased baking sheet at least 2 apart.
11. Cover rolls with cloth and let rise until doubled, about 40 minutes.
12. Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
|
|