Directions:
- Place water, yeast, and molasses in a mixing bowl; stir to mix.
- Let stand for a few minutes until mixture is creamy and foamy.
- Add olive oil and salt; mix.
- Add flour, about a cup at a time, until dough is too stiff to stir.
- Add olives and fresh herbs.
- Turn dough out onto a lightly floured board.
- Knead, adding flour as needed to keep from being sticky, until smooth and elastic.
- Place in well oiled bowl, and turn to coat the dough surface with oil.
- Allow to rise until doubled in bulk, about an hour or so.
- Punch the dough down, split into two pieces, and form into two round loaves.
- Place on greased baking sheet.
- Spray with cold water and sprinkle with sesame seeds if desired.
- Let loaves rise for 25 to 30 minutes.
- Bake at 400°F (205°C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.04 Kcal (791 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Sodium | 375.54mg | 16% | |
| Potassium | 59.41mg | 1% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.61g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 6% | |
|---|---|---|---|
| Sodium | 463.15mg | 16% | |
| Potassium | 73.27mg | 1% | |
| Total Carbs | 39.95g | 11% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 6.92g | 11% | |
| Iron | 2.2mg | 10% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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