Directions:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
- Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.6 Kcal (3360 kJ) | ||
| Calories from fat | 369.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 663.86mg | 28% | |
| Potassium | 124.38mg | 3% | |
| Total Carbs | 101.27g | 34% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 63% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 9% | |
| Sodium | 279.56mg | 28% | |
| Potassium | 52.38mg | 3% | |
| Total Carbs | 42.65g | 34% | |
| Sugars | 19.55g | 186% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 3.12g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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