Directions:
- In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
- (To save time, you can use a frozen pastry shell, thawed).
- Top apples with mincemeat.
- In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
- Add nuts; sprinkle over mincemeat.
- Bake in lower half of 425* degree oven 10 minutes.
- Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
- Cool.
- Serve with whipping cream.
- (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some crunchy bites- it was s).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.31 Kcal (6579 kJ) | ||
| Calories from fat | 972.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.08g | 166% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 1409.03mg | 59% | |
| Potassium | 223.18mg | 5% | |
| Total Carbs | 134.36g | 45% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.81 Kcal (2005 kJ) | ||
| Calories from fat | 296.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 166% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 9% | |
| Sodium | 429.36mg | 59% | |
| Potassium | 68.01mg | 5% | |
| Total Carbs | 40.94g | 45% | |
| Sugars | 3.28g | 43% | |
| Dietary Fiber | 2.81g | 37% | |
| Protein | 5.62g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 51% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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