Directions:
- Heat oven to 425 degrees.
- Prepare pastry.
- In a large bowl mix together sugar, flour, nutmeg and cinnamon.
- Add Apples and toss until apples are covered in sugar mixture. (I do this until there is no more dry sugar mixture left and all ingredients are moistened).
- Pour apple mixture into into pastry lined pie plate.
- Dot with margarine or butter.
- Cover with top crust and cut slits in it.
- You may want to cover the edges of the pie with aluminum foil or a pastry ring. Remove foil or ring during the last 20 minutes of baking so the edges will brown nicely.
- Bake pie for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.46 Kcal (2928 kJ) | ||
| Calories from fat | 327.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 720.97mg | 30% | |
| Potassium | 113.51mg | 2% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.69 Kcal (1472 kJ) | ||
| Calories from fat | 164.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 56% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 362.5mg | 30% | |
| Potassium | 57.07mg | 2% | |
| Total Carbs | 43.28g | 29% | |
| Sugars | 16.59g | 132% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 3.57g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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