Peach Upside Down Cake Recipe

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Peach Upside Down Cake
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Ingredients
14
Count
Nutrition
410
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 1/2 tbsp lemon juice
  • 3/4 cup water
  • 1/2 cup peach puree
  • 1 1/2 tsp vanilla
  • 1/4 cup margarine
  • 1/4 cup brown sugar

Directions:

  1. In a small saucepan, melt brown sugar and margarine for the topping on medium low until sugar is completely dissolved.
  2. In a 9-inch oiled cake pan, pour the topping mixture in the bottom of the pan.
  3. Arrange the sliced peaches over the topping mixture, making sure the entire bottom of the pan is covered.
  4. Mix flour, sugar, baking soda, nutmeg, cinnamon, and salt in a bowl.
  5. In a separate bowl, thoroughly mix the lemon juice, oil, water, peach puree, and vanilla.
  6. Pour wet ingredients over dry ingredients and quickly stir together until just combined (note: the batter will be thick); pour batter over the arranged peaches evenly.
  7. Bake at 325 in a preheated oven for 40 to 50 minutes or until top feels slightly firm.
  8. Let the cake cool for 10-15 minutes and use a knife to loosen the edges; hold a plate firmly over the pan and flip over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.73 Kcal (1715 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 31%
Sodium 1156.47mg 48%
Potassium 143.51mg 3%
Total Carbs 55.25g 18%
Sugars 25.68g 103%
Dietary Fiber 4.09g 16%
Protein 3.95g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 31%
Sodium 713mg 48%
Potassium 88.48mg 3%
Total Carbs 34.06g 18%
Sugars 15.83g 103%
Dietary Fiber 2.52g 16%
Protein 2.44g 8%
Vitamin C 2.3mg 6%
Iron 1.2mg 10%
Calcium 60.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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