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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp nutmeg (optional)
1/4 tsp salt
1 egg, slightly beaten
1/2 cup milk
1/3 cup melted margarine
1/4 cup sugar
1/2 tsp cinnamon
3 tbsp melted margarine

Directions:

Preheat oven to 400 degrees.
Combine dry ingredients in a large bowl.
Combine liquid ingredients in a medium bowl.
Combine the two in the larger bowl and stir briefly. DO NOT over mix, the batter will be lumpy.
Fill muffin cups 2/3 full with batter.
Bake for 15 minutes.
While puffs are baking:.
Combine the sugar and cinnamon.
Melt margarine in microwave for 1 minute.
Remove puffs from oven immediatley.
Dip tops into margarine and then into the cinnamon-sugar mixture.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1365.1 Kcal (5715 kJ)
Calories from fat	656.69 Kcal
		% Daily Value*
Total Fat	72.97g	112%
Cholesterol	83.07mg	28%
Sodium	2855.25mg	119%
Potassium	740mg	16%
Total Carbs	163.09g	54%
Sugars	47.25g	189%
Dietary Fiber	12.9g	52%
Protein	18.94g	38%
Vitamin A	0.6mg	20%
Iron	7.9mg	44%
Calcium	590.7mg	59%

Amount Per 100 g
Calories	369.06 Kcal (1545 kJ)
Calories from fat	177.54 Kcal
		% Daily Value*
Total Fat	19.73g	112%
Cholesterol	22.46mg	28%
Sodium	771.94mg	119%
Potassium	200.06mg	16%
Total Carbs	44.09g	54%
Sugars	12.78g	189%
Dietary Fiber	3.49g	52%
Protein	5.12g	38%
Vitamin A	0.2mg	20%
Iron	2.1mg	44%
Calcium	159.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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