Glueten Free French Apple Pie Recipe

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Ingredients:

Serving

3 cups thinly sliced peeled apples (3 medium)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup bisquick gluten free mix
1/2 cup granulated sugar
1/2 cup milk
2 tbsp butter or margarine, melted
3 eggs
streusel
1/3 cup bisquick gluten free mix
1/3 cup chopped nuts
1/4 cup packed brown sugar
3 tbsp firm butter or margarine

Directions:

1.Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2.In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3.Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.54 Kcal (1677 kJ)
Calories from fat	155.58 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	107.69mg	36%
Sodium	188.22mg	8%
Potassium	195.49mg	4%
Total Carbs	58.46g	19%
Sugars	43.46g	174%
Dietary Fiber	3g	12%
Protein	5.48g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	27%
Cholesterol	52.12mg	36%
Sodium	91.09mg	8%
Potassium	94.61mg	4%
Total Carbs	28.29g	19%
Sugars	21.03g	174%
Dietary Fiber	1.45g	12%
Protein	2.65g	11%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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