Directions:
- Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.
- Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.85 Kcal (3453 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 207.19mg | 9% | |
| Potassium | 624.07mg | 13% | |
| Total Carbs | 197.63g | 66% | |
| Sugars | 184.64g | 739% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 131.3mg | 219% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 50.5mg | 281% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 28.41mg | 9% | |
| Potassium | 85.59mg | 13% | |
| Total Carbs | 27.1g | 66% | |
| Sugars | 25.32g | 739% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 0.22g | 3% | |
| Vitamin C | 18mg | 219% | |
| Vitamin A | 0.5mg | 123% | |
| Iron | 6.9mg | 281% | |
| Calcium | 9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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