Directions:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 102.02mg | 4% | |
| Potassium | 84.75mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 16% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 2% | |
| Sodium | 165.98mg | 4% | |
| Potassium | 137.87mg | 2% | |
| Total Carbs | 6.09g | 1% | |
| Sugars | 3.9g | 10% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 26.6mg | 27% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 4.1mg | 14% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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