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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months. Ingredients:
1 1/2 cups sugar |
1 cup cider vinegar |
3 (10-ounce) packages shredded angel hair cabbage slaw |
1 large carrot, shredded |
1 small green bell pepper, diced |
1 teaspoon celery salt |
1 teaspoon mustard seeds |
Directions:
1. Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.
2. Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.
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