Plum Chutney Recipe

Posted by
Rate It!
Plum Chutney
Add your photo!
Ingredients
11
Count
Nutrition
595
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugars and vinegar in a large saucepan.
  2. Bring to a boil, stirring until sugars dissolve.
  3. Add remaining ingredients; mix well and bring to a boil.
  4. Reduce heat and cook gently 45-50 minutes until thickened.
  5. Stir often to keep chutney from scorching.
  6. Pour into hot sterilized jars and seal.
  7. **Allowat least one month to season before opening.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.31 Kcal (2492 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 1189mg 50%
Potassium 725.41mg 15%
Total Carbs 151.99g 51%
Sugars 129.51g 518%
Dietary Fiber 4.32g 17%
Protein 1.72g 3%
Vitamin C 9.3mg 15%
Iron 1.5mg 8%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 142.31 Kcal (596 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 284.23mg 50%
Potassium 173.41mg 15%
Total Carbs 36.33g 51%
Sugars 30.96g 518%
Dietary Fiber 1.03g 17%
Protein 0.41g 3%
Vitamin C 2.2mg 15%
Iron 0.4mg 8%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top