Directions:
- For dressing, in a small bowl stir together mayonnaise dressing, sugar, and vinegar.
- In a medium bowl combine broccoli, carrot, cheese, if desired, onion and water chestnuts.
- Pour dressing over broccoli mixture; toss to coat. Sprinkle with bacon. Cover and chill for 1 to 5 hours.
- Makes 4 side-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 95.19mg | 4% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 7% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 3% | |
| Sodium | 128.03mg | 4% | |
| Potassium | 216.01mg | 3% | |
| Total Carbs | 9.55g | 2% | |
| Sugars | 3.61g | 11% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 37.6mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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