Kalamari Salad Recipe

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Kalamari Salad
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Ingredients:

Directions:

  1. Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
  2. In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time).
  3. Drain and refresh under cold water.
  4. Place the squid in a bowl along with the vegetables and olives and pour dressing over.
  5. Toss to coat.
  6. Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.83 Kcal (2411 kJ)
Calories from fat 412.44 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 318.38mg 106%
Sodium 63.58mg 3%
Potassium 397.61mg 8%
Total Carbs 12.66g 4%
Sugars 5.46g 22%
Dietary Fiber 0.95g 4%
Protein 26.45g 53%
Vitamin C 38.8mg 65%
Vitamin A 0.8mg 28%
Iron 14.1mg 78%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 249.94 Kcal (1046 kJ)
Calories from fat 179.02 Kcal
% Daily Value*
Total Fat 19.89g 71%
Cholesterol 138.19mg 106%
Sodium 27.6mg 3%
Potassium 172.58mg 8%
Total Carbs 5.49g 4%
Sugars 2.37g 22%
Dietary Fiber 0.41g 4%
Protein 11.48g 53%
Vitamin C 16.8mg 65%
Vitamin A 0.4mg 28%
Iron 6.1mg 78%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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