Directions:
- Put soy sauce and garlic in a frying pan, fry for approximately 1 minute; add rice and cook until the liquid cooks inches
- Add the rest of the ingredients and cook until the liquid is dissipated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.34 Kcal (994 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 171.49mg | 57% | |
| Sodium | 940.45mg | 39% | |
| Potassium | 249.79mg | 5% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 29% | |
|---|---|---|---|
| Cholesterol | 154.29mg | 57% | |
| Sodium | 846.09mg | 39% | |
| Potassium | 224.73mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.64g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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