Redhot Buffalo Chicken Dip Recipe

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Ingredients

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce
1/2 cup crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese ( about 2 oz)
2 (9 3/4 oz) cans swanson premium white chicken meat packed in water, drained (see note)
assorted fresh vegetables (or both) or cracker (or both)

Directions:

NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
Heat oven to 350°F.
Stir cream cheese in a 9-inch deep dish pie plate until smooth.
Stir in the dressing, wing sauce and blue cheese.
Stir in chicken.
Bake 20 minutes or until chicken mixture is hot and bubbly.
Stir before serving with veggies and/or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.01 Kcal (281 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	9.21mg	3%
Sodium	504.63mg	21%
Potassium	23.03mg	0%
Total Carbs	0.28g	0%
Sugars	0.18g	1%
Protein	1.7g	3%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	166.66 Kcal (698 kJ)
Calories from fat	72.98 Kcal
		% Daily Value*
Total Fat	8.11g	5%
Cholesterol	22.92mg	3%
Sodium	1255.1mg	21%
Potassium	57.29mg	0%
Total Carbs	0.71g	0%
Sugars	0.44g	1%
Protein	4.23g	3%
Calcium	101.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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