Directions:
- Cut chicken wings at joints.
- Deep fry chicken for about 5 minutes.
- Remove from oil and drain.
- Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
- In a serving dish, combine sour cream, dill, and parsley for dipping.
- Place wings on a platter with dipping sauce beside it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.02 Kcal (2742 kJ) | ||
| Calories from fat | 389.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 323.01mg | 108% | |
| Sodium | 1537.4mg | 64% | |
| Potassium | 617.8mg | 13% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 49.8g | 100% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 67% | |
|---|---|---|---|
| Cholesterol | 98.06mg | 108% | |
| Sodium | 466.71mg | 64% | |
| Potassium | 187.55mg | 13% | |
| Total Carbs | 4.75g | 5% | |
| Sugars | 1.88g | 25% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 15.12g | 100% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.5mg | 28% | |
| Calcium | 45.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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