Frank's Redhot Buffalo Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are spicy hot. I recommend Miss Patti's Blue Cheese Dip as a condiment. Ingredients:
2 1/2 lbs chicken wings |
1/2 cup frank's red hot sauce (or 3/4 cup frank's redhot buffalo wings sauce) |
1/3 cup butter, melted (if not using frank's redhot buffalo wings sauce) |
3 celery ribs, sliced in lengths as for dipping (optional) |
1/2 cucumber, sliced (optional) |
1/2 cup blue cheese, dip (optional) |
Directions:
1. If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
2. Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
3. Toss wings in Buffalo Wings Sauce to coat.
4. Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
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