Directions:
- Combine all ingredients in a large saucepan and heat.
- Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 436mg | 18% | |
| Potassium | 589.55mg | 13% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.89 Kcal (695 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 582.49mg | 18% | |
| Potassium | 787.64mg | 13% | |
| Total Carbs | 39.55g | 10% | |
| Sugars | 35.89g | 107% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 3mg | 12% | |
| Calcium | 109.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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