Frank's Pulled Pork Sandwich Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with. Ingredients:
1/2 cup catsup |
1/2 cup molasses |
1/4 cup yellow mustard |
1/4 cup worcestershire sauce |
2 tablespoons frank's red hot sauce |
Directions:
1. Combine all ingredients in a large saucepan and heat.
2. Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.
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