Crock Pot Beanie Weenies Recipe

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Crock Pot Beanie Weenies
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Ingredients:

  • 3 (16 oz) cans pork and beans
  • 1/4 cup chopped onion
  • 1/2 cup catsup
  • 1/4 cup molasses
  • 2 tsp mustard

Directions:

  1. Combine all ingredients in a crock pot.
  2. Cover and cook on LOW for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.27 Kcal (943 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 10.21mg 3%
Sodium 1037.06mg 43%
Potassium 386.76mg 8%
Total Carbs 33.8g 11%
Sugars 15.21g 61%
Dietary Fiber 1.7g 7%
Protein 3.12g 6%
Vitamin C 2.1mg 3%
Iron 1.5mg 8%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 170.49 Kcal (714 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 14%
Cholesterol 7.72mg 3%
Sodium 784.86mg 43%
Potassium 292.71mg 8%
Total Carbs 25.58g 11%
Sugars 11.51g 61%
Dietary Fiber 1.28g 7%
Protein 2.36g 6%
Vitamin C 1.6mg 3%
Iron 1.1mg 8%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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