Directions:
- Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
- Cover and cook on high-heat setting 5 hours, or until roast is tender.
- Meanwhile, combine ingredients for sauce in large bowl; set aside.
- Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
- Transfer roast back into slow cooker. Stir in sauce.
- Heat on keep warm' until ready to serve.
- Spoon onto large wheat sandwich rolls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.67 Kcal (2565 kJ) | ||
| Calories from fat | 284.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 38% | |
| Sodium | 963.52mg | 40% | |
| Potassium | 1359.74mg | 29% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 5.1mg | 28% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.27 Kcal (885 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 49% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 38% | |
| Sodium | 332.25mg | 40% | |
| Potassium | 468.88mg | 29% | |
| Total Carbs | 15.09g | 15% | |
| Sugars | 9.92g | 115% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 13.24g | 77% | |
| Vitamin C | 7mg | 34% | |
| Iron | 1.8mg | 28% | |
| Calcium | 49.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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