Frangipani Pie Recipe

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Ingredients:

Serving

1 cooked pastry shells or 1 biscuit crumb crust
1 (450 g) can crushed pineapple
1/4 cup cornflour, mixed with
1/4 cup cold water
2 eggs, lightly beaten
1 1/2 cups milk
1/2 cup sugar (i use raw or brown )
1/4 cup cornflour, mixed with
1/4 cup cold water
1 cup desiccated coconut
1 tbsp butter or 1 tbsp margarine (i use soy marg)
1 tsp vanilla essence
2 egg whites
4 tbsp caster sugar or 4 tbsp fine brown sugar ( personal taste)

Directions:

Preheat oven to 180 degrees C.
Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly.
Cook for 1 min then remove from heat.
Quickly stir in egg yolks and put mix aside to cool.
Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until sugar is dissolved.
Add the cornflour/water mix, stirring constantly until mixture thickens and boils.
Remove from the heat, then add the shredded coconut, butter/marg.
And vanilla.
Set aside to cool.
Meringue: Whip the egg whites until light and fluffy.
Gradually add the sugar, beating well with each addition until the sugar is dissolved.
Assembly: Spoon half the coconut cream mix into the pie shell.
Add the pineapple mixture, then the remaining coconut cream.
Top with the meringue mix.
Bake for 15 minutes or until the meringue is golden and cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.37 Kcal (1969 kJ)
Calories from fat	217.03 Kcal
		% Daily Value*
Total Fat	24.11g	37%
Cholesterol	45.69mg	15%
Sodium	181.4mg	8%
Potassium	297.31mg	6%
Total Carbs	59.09g	20%
Sugars	23.21g	93%
Dietary Fiber	0.73g	3%
Protein	6.85g	14%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	273.03 Kcal (1143 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	37%
Cholesterol	26.52mg	15%
Sodium	105.29mg	8%
Potassium	172.58mg	6%
Total Carbs	34.3g	20%
Sugars	13.47g	93%
Dietary Fiber	0.43g	3%
Protein	3.97g	14%
Vitamin C	0.4mg	1%
Iron	1.1mg	11%
Calcium	50.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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