Crunchy Crust French Toast Recipe

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Ingredients:

Serving

2 eggs
2/3 cup milk
4 tsp sugar
1/4-1/2 tsp ground cinnamon
1 cup flaked coconut
2/3 cup crushed corn flakes
6 tbsp butter ( more if needed)
8 bread , slices
maple syrup, warmed

Directions:

Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.56 Kcal (685 kJ)
Calories from fat	115.9 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	64.23mg	21%
Sodium	44.31mg	2%
Potassium	87.46mg	2%
Total Carbs	9.84g	3%
Sugars	2.55g	10%
Dietary Fiber	0.88g	4%
Protein	3g	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	278.34 Kcal (1165 kJ)
Calories from fat	197.24 Kcal
		% Daily Value*
Total Fat	21.92g	20%
Cholesterol	109.3mg	21%
Sodium	75.41mg	2%
Potassium	148.84mg	2%
Total Carbs	16.74g	3%
Sugars	4.35g	10%
Dietary Fiber	1.5g	4%
Protein	5.1g	6%
Vitamin A	0.2mg	4%
Iron	1.1mg	4%
Calcium	104.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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