Directions:
- Prepare and bake brownies according to package directions using a greased rectangular pan.
- Cool completely.
- Beat cream cheese and sugar then fold in 2 cups whipped topping and spread over brownies.
- In another bowl combine milk and pudding mix then beat until smooth.
- Refrigerate 5 minutes then spread over cream cheese layer.
- Spread with remaining whipped topping and sprinkle with pecans then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.75 Kcal (5827 kJ) | ||
| Calories from fat | 645.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.76g | 110% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 15% | |
| Sodium | 1427.65mg | 59% | |
| Potassium | 2254.96mg | 48% | |
| Total Carbs | 179.24g | 60% | |
| Sugars | 78.75g | 315% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 110% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 15% | |
| Sodium | 396.99mg | 59% | |
| Potassium | 627.05mg | 48% | |
| Total Carbs | 49.84g | 60% | |
| Sugars | 21.9g | 315% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 4.66g | 34% | |
| Iron | 0.6mg | 12% | |
| Calcium | 54.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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