Directions:
- Process pecans in a food processor until finely chopped.
- Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
- (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Press one pecan half on each slice.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 37.24mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.69g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.42 Kcal (1626 kJ) | ||
| Calories from fat | 333.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 11% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 5% | |
| Sodium | 464mg | 4% | |
| Potassium | 190.49mg | 1% | |
| Total Carbs | 7.8g | 1% | |
| Sugars | 3.22g | 3% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 8.67g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 155.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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