Directions:
- Wash grapes and allow to air dry. Stem and place in large mixing bowl.
- Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
- Take out a few minutes and let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 211.59mg | 9% | |
| Potassium | 441.18mg | 9% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.38 Kcal (1986 kJ) | ||
| Calories from fat | 306.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 30% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 4% | |
| Sodium | 364.01mg | 9% | |
| Potassium | 758.99mg | 9% | |
| Total Carbs | 39.51g | 8% | |
| Sugars | 24.38g | 57% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 6.06g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 59.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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