Let cookie dough stand at room temperature for 5-10 minutes to soften.
Press into an ungreased 13 x 9 baking pan.
Bake at 350 degrees for 14-16 minutes or until golden brown.
Cool on wire rack.
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in 1-3/4 cups whipped topping.
Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
Spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.07 Kcal (2588 kJ)
Calories from fat	239.91 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	7.98mg	3%
Sodium	796.57mg	33%
Potassium	1449mg	31%
Total Carbs	86.38g	29%
Sugars	59.34g	237%
Dietary Fiber	0.28g	1%
Protein	9.44g	19%
Iron	0.1mg	1%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	251.88 Kcal (1055 kJ)
Calories from fat	97.77 Kcal
		% Daily Value*
Total Fat	10.86g	41%
Cholesterol	3.25mg	3%
Sodium	324.63mg	33%
Potassium	590.5mg	31%
Total Carbs	35.2g	29%
Sugars	24.18g	237%
Dietary Fiber	0.12g	1%
Protein	3.85g	19%
Iron	0.1mg	1%
Calcium	78.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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