Directions:
- Place 1 cup of the chopped pecans into each of the unbaked pie crusts and press into bottom of crust.
- Bake pie crusts according to package directions and let cool.
- Prepare Dream Whip according to package directions and blend in powdered sugar and softened cream cheese.
- Fold mixture into cooled pie crust and top with blueberry filling.
- Let chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.08 Kcal (6976 kJ) | ||
| Calories from fat | 1348.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.82g | 230% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 723.24mg | 30% | |
| Potassium | 665.06mg | 14% | |
| Total Carbs | 89.27g | 30% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 383.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 230% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 21% | |
| Sodium | 205.92mg | 30% | |
| Potassium | 189.35mg | 14% | |
| Total Carbs | 25.42g | 30% | |
| Sugars | 4.3g | 60% | |
| Dietary Fiber | 3.86g | 54% | |
| Protein | 6.32g | 44% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.9mg | 38% | |
| Calcium | 43.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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