White Chocolate Fudge Recipe

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White Chocolate Fudge
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Ingredients:

Directions:

  1. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  2. Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
  3. Stir in chopped pecans.
  4. Spread into a buttered 8-inch square baking pan or dish.
  5. Cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.47 Kcal (4528 kJ)
Calories from fat 965.21 Kcal
% Daily Value*
Total Fat 107.25g 165%
Cholesterol 31.19mg 10%
Sodium 173.13mg 7%
Potassium 878.49mg 19%
Total Carbs 32.56g 11%
Sugars 11.95g 48%
Dietary Fiber 13.2g 53%
Protein 15.94g 32%
Vitamin C 1.2mg 2%
Iron 4.1mg 23%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 607.06 Kcal (2542 kJ)
Calories from fat 541.79 Kcal
% Daily Value*
Total Fat 60.2g 165%
Cholesterol 17.5mg 10%
Sodium 97.18mg 7%
Potassium 493.12mg 19%
Total Carbs 18.28g 11%
Sugars 6.71g 48%
Dietary Fiber 7.41g 53%
Protein 8.95g 32%
Vitamin C 0.7mg 2%
Iron 2.3mg 23%
Calcium 70.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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